BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv5.13.0//EN
X-ORIGINAL-URL:https://rbwclub.com/
BEGIN:VEVENT
UID:MEC-70e12d315a19ad3e37b2593a58f37459@rbwclub.com
DTSTART:20220804T150000Z
DTEND:20220804T170000Z
DTSTAMP:20220606T003500Z
CREATED:20220605
LAST-MODIFIED:20220612
SUMMARY:Authentic Spanish “Tapas y Postre” Cooking Class
DESCRIPTION:NOTE: WAIT LIST ONLY



Come and join us for “Tapas y Postre,” an authentic Spanish appetizer and dessert cooking class. Our own chefs extraordinaire, Laurie Szilvagyi and Kim Wood will conduct the class. A few years ago, Laurie and Kim traveled to Spain and experienced this wonderful cuisine. You will now have that same opportunity without having to travel 4500 miles.



RSVP to Cathy Filosi RBWC.LearningLabs@gmail.com by July 28. No refunds thereafter. Leave check for $15.00 made out to RBWC in the treasure chest on her front porch at 117 Red Hawk Drive. Registration is limited to twenty people.
URL:https://rbwclub.com/events/authentic-spanish-tapas-y-postre-cooking-class/
ORGANIZER;CN=:MAILTO:
CATEGORIES:Learning Lab
LOCATION:CAC
END:VEVENT
END:VCALENDAR