BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv5.13.0//EN
X-ORIGINAL-URL:https://rbwclub.com/
BEGIN:VEVENT
UID:MEC-a71f9f47d27e10623154025319152a82@rbwclub.com
DTSTART:20210825T210000Z
DTEND:20210825T233000Z
DTSTAMP:20210629T012700Z
CREATED:20210628
LAST-MODIFIED:20210728
SUMMARY:Appetizer Cooking Class
DESCRIPTION:Join us at Cook n Craft Academy for our Appetizer Cooking Class August 25,  2021 at 5 pm!  We will make 3 fresh and delicious appetizers…
Zucchini Gruyere PuffsBacon Wrapped DatesCorn and Tomato Bruschetta
(*note we use fresh local and seasonal ingredients…and may switch out or change a recipe based on this)
 In addition, we will serve a fresh garden salad with homemade dressing as well as dessert, and sweet tea and water. 
Class will be taught by Christina Deyo, 8-time Emmy Award winning television Producer, as well as a James Beard Award winner and host of the Food Network’s Lighten Up.  Christina will teach and entertain you with stories of working with various celebrity chefs, including Martha Stewart.
RSVP to Cathy Filosi RBWC.LearningLabs@gmail.com by August 18 to register. No refunds thereafter. Leave check made out to RBWC for $44.00 in the treasure chest on her front porch at 117 Red Hawk Drive. Registration is limited to 15 people.
SOLD OUT but you may be added to a wait list.
URL:https://rbwclub.com/events/appetizer-ccoking-class/
ORGANIZER;CN=:MAILTO:
CATEGORIES:Learning Lab
LOCATION:418 Wharf St, Loudon, TN
ATTACH;FMTTYPE=image/jpeg:https://rbwclub.com/wp-content/uploads/2021/06/CookNCraftBlk.jpg
END:VEVENT
END:VCALENDAR